Water, Grain, Hops, and Yeast…

We received our fermentation vessels Friday afternoon! These vessels will store the mixture of the four major ingredients used to make beer, allowing the yeast to do their job of converting sugar to alcohol and CO2. Our brew house features a 1-barrel brewing system with six 3-barrel fermentation vessels. That’s over 500 gallons or 18 barrels at full capacity. Our bar will feature a 12-tap system, with one dedicated nitro tap as well as craft soda. We will feature a variety of our house made beers as well as a hand picked selection of guest taps.
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